SeaWeed Analysis

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Nutritional Analysis of  Sea Vegetation*

Please remember that the statistics in this chart have only relative significance. Sea veggies are natural organic marine plants, and specific laboratory analysis may vary due to naturally occurring fluctuations in the plants. These fluctuations may be due to time of year, tidal flows and weather patterns. We believe the whole plants provide more than the sum of their parts.


 

Sea vegetables contain significant amounts of vitamins especially the B vitamins. A serving of Dulse (about 7g, 1/3 cup) provides about 10% RDA Vit B-2 (Riboflavin) and about 42% RDA Vit B-6. Nori is rich in these B-vitamins and also contains 7% to 10% RDA Vitamin A. Alaria offers even more Vit A, up to 20% RDA, along with the B vitamins.

  serving of Dulse or Kelp gives up to 30% of the RDA, 4 times the iron in spinach, and more than kidney beans, apricots, and peas

About 1/3 cup (1/4 oz.) serving of Alaria contains more calcium than cup boiled kale or bok-choy

Magnesium is twice as abundant in Kelp and Alaria than in collard greens, and exceeds walnuts, bananas, potatoes, oatmeal, and even sockeye salmon.

 

 

 Please remember that all the statistics in this chart have only relative significance. The whole plants provide much more than the sum of their parts.

Recommended Dietary Daily allowances, or RDAs are determined by the National Academy of Sciences as nutritional guidelines for "good" health for "most" people in the USA.

Ranges of recommended daily intakes are provided by the Academy where there is insufficient information on which to determine an exact RDA. Figures in both categories are for a middle aged, middle weight, American male.

 

Alaria

Dulse

Kelp

Daily Value (RDI)

Protein g

1

2

1

50g

Fat g

0

0

0

65g

Carbohydrate g

3

3

3

300g

Calories cal

18

18

17

2000 cal

Fiber g

3

2

2

25g

Calcium mg

77

15

66

1000mg

Potassium mg

535

547

784

3500mg

Magnesium mg

64

19

63

400mg

Phosphorous mg

35

29

30

1000mg

Iron mg

1

2

3

18mg

Sodium mg

297

122

312

2400mg

Iodine g

1162

1169

3170

150 g

Manganese mg

0.07

0.08

0.09

2.0mg

Copper mg

0.01

0.03

0.01

2.0mg

Chromium mg

0.01

0.01

0.02

.12mg

Fluoride mg

0.30

0.37

0.27

N/A

Zinc mg

0.24

0.20

0.20

15mg

Vitamin A IU

594

46

39

5000 IU

Vitamin B1 mg

0.04

0.01

0.04

1.5mg

Vitamin B2 mg

0.19

0.13

0.17

1.7mg

Vitamin B3 mg

0.74

0.13

0.25

20mg

Vitamin B6 mg

0.44

0.63

0.60

2.0mg

Vitamin B12 g

0.35

0.46

0.18

6.0g

Vitamin C mg

0.41

0.44

0.29

60mg

Vitamin E IU

0.34

0.12

0.19

30 IU

These nutritional assays were done by the Silliker Laboratories of New Jersey and the Plant and Soil Analytical Lab University of Maine at Orono.

* These macronutrient guidelines are determined by assuming that an adult male's recommended daily energy intake of 2300 calories is derived from 10% protein, 30% fat, and 60% carbohydrate, according to U.S. Dietary Guidelines.

 

 ŧ ŧ RDA= 150 g. Sea vegetables are the richest plant source of iodine in the world, and kelp is the Iodine superstar! Iodine is an essential mineral and can protect against radioactive contamination. In a small number of susceptible individuals excess dietary iodine may result in reversible hypothyroidism. Please consult your health care provider if you feel this is an issue.

 

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